Breeding your own cattle is a smart idea, even if you do not plan to sell their meat or milk. Having access to these things right from your own farm is a great way to stretch your budget for years to come. But how do you choose the right breed?
Check out these reasons why people who know cattle know that Angus is one of the best options for any farm:
Higher Market Demand Than Other Breeds
If you have been to a restaurant or a grocery store in the last decade or so, you have undoubtedly seen the advertisements that tout the news of their beef being made from Angus cattle. If you invest in one of these animals for your herd, you are ensuring better marketability for your cattle should you choose the sell them – and better quality if you use them for your family’s own consumption.
Top-Quality Meat
Whether you will be eating the cow and its potential offspring or taking them or their meat to market, Angus beef is well-known for its quality. It is well-marbled with fat and has a rich flavor that makes it a worldwide favorite.
Excellent Maternal Abilities
If you want a cow that will reach breeding age early, breed easily, and remain able to breed for many years, you will do no better than an Angus cow. These cattle are excellent breeders, wonderful mothers, and top-shelf milk producers. You really cannot choose a better cow if you are looking to continue its line!
Accessible with a Giant Gene Pool
There are some breeds of cattle that are hard to come by, but Angus is not one of them. There are Angus cows for sale on every populated continent, meaning that there is a large gene pool to pull from. That lessens the likelihood of any potential genetic issues, while also delivering a consistently high-quality product.
Angus cattle are popular for a reason. Talk to your local breeder for more information and find out why!
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