Outdoor pizza ovens have definitely become more popular over the last couple of years, no doubt due, at least in part, to the fact that they are more affordable now then they have ever been, and the materials are of a higher quality, which means these products are lasting people for a much longer amount of time.
However, cooking in an outdoor brick pizza oven is a little bit different from cooking in a regular oven, due to the types of materials that are used to make the ovens and because it is outside, so you have to account for that temperature as well. In order to get the most out of your outdoor brick pizza oven, it helps to know how to use it. Here are a couple of techniques that you can use, depending on what you are trying to accomplish, to make sure that you cook the most delicious pizza possible.
Fire in the Oven Cooking
Fire in the oven cooking applies to situations where the over is at 650ºF or higher. It is primarily used when you are trying to bake a pizza, flatbread, or other types of foods, especially when the item is larger and needs more heat to ensure that is cooked correctly and thoroughly.
Roasting While Using Your Outdoor Brick Pizza Oven
When cooking with outdoor brick pizza ovens, if your goal is to roast something, you should ensure that the oven is set between 600ºF and 450ºF. If you are trying to sear meats or brown vegetables on a pizza, this is the temperature your oven should be set at.
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