Men and women who love Chicago-style pizza but live far from the Windy City are delighted to discover local restaurants serving authentic versions of this dish. A dining establishment may quickly become a favorite when the menu features this cuisine. Chicago pizza in San Diego, CA can have a variety of ingredients, but it always has certain characteristics. People who prefer the stuffed crust will appreciate restaurants offering several options for this choice.
Deep-Dish Crust
The deep-dish crust is a hallmark of Chicago pizza in San Diego, CA. It’s created similar to a pie, with a layer of crust on the bottom and along the sides of the pan. That gives the crust satisfying bulk on the edges and on the bottom, making it highly capable of holding a plentiful amount of sauce and toppings. The crust is known for being flaky and buttery.
Reversed Layering
Chicago-style pizza is known for its reversed ingredient layering. The cheese is placed on top of the crust, with a hefty helping of sauce over the cheese. The cheese barrier keeps the crust crisp.
Sauce and Cheese
The rich sauce may include large pieces of tomatoes among the savory herbs and spices. Mozzarella cheese is applied in generous portions, making that melted layer stretch noticeably when someone takes a slice. A single slice of this food is so substantial that some individuals find it a meal in itself.
The Final Product
Because these pizzas are baked in a deep pan, a longer-than-normal cooking time is required. The extended time results in a golden, crispy crust with all the topping layers melding together.
View the menu of Regents Pizzeria today.
