An executive chef is the leader of the Brigade de Cuisine. The French brigade system is a hierarchy of positions in the kitchen to ensure everything runs efficiently. An executive chef, a senior leadership position, requires years of experience and development. Completing a culinary program is just the beginning. You will need practical hands-on training in a kitchen.
Sign Up for a Labor Platform
Many culinary graduates do not start out working as a chef. They can gain a great deal of experience from pick-up shifts and gigs. Some pick-up shifts on a labor platform are temporary. However, work experience is also a great networking opportunity. Culinary graduates can further their knowledge with additional training under the instruction of a professional chef.
Develop Communication Skills
After graduating from culinary school, you must gain a broad understanding of traditional ingredients and recipes while developing communication skills. Kitchen staff must work together closely to prepare and deliver food quickly. The chef oversees facilitating communication between team members. He is also responsible for training staff on properly and consistently preparing dishes.
Pursue Multiple Paths
Culinary graduates can take different avenues to learn more about the industry. They will need experience keeping a kitchen up to sanitary code and developing a menu. You can gain knowledge from a job that provides hands-on experience with menu planning. An education along with work experience gives you an advantage over the competition. It helps to stay humble and take on jobs as an apprentice, sous chef or cook to gain work experience.
The performance of the executive chef determines the success of a restaurant. You must have the ability to motivate your cooks to perform at a high level. Contact BenchConnect at www.compassbench.com to pick up gigs to further your career in the hospitality industry.
