Ireland has long been known for its dairy products and production, including rich Irish butter and delicious Irish cheese varieties. Today, it is possible to find a selection of cheeses from Ireland in top delis and import stores in the USA, Canada, and around the world. Of course, these amazing cheeses are also available throughout Ireland. They make a great choice for enjoying with fruits, meats, vegetables, appetizers and in cheese plates, or as a hearty snack.
Why Irish Cheese is so Rich
Cheese from Ireland starts with milk from Irish cows and goats, depending on the type of cheese. In Ireland, most of the milk comes from smaller flocks of goats or herds of cows, which are raised in the traditional way. This is different from other countries where large commercial milk production herds are fed exclusively on hay or pelleted feeds without any access to grass pastures.
Unlike large commercial production, these small herds and flocks are 100% pasture fed, which means they are eating the lush, rich, Irish grass throughout the majority of the year. The Irish rainy weather throughout the growing season helps, keeping the grass activity growing and providing the tenderest shoots for livestock.
The Care in Processing
In addition to the exceptional grazing conditions and the milk obtained from livestock across the country, the small batch production of Irish cheese allows for quality control in all aspects of production. Many of the top cheeses, particularly the cheddar cheese from the country, is matured for up to 24 months, providing a buttery yet refined flavour and an exceptional crumbly texture.
Combined, these factors create a distinctive yet rounded selection of cheese throughout Ireland. It is ideal on its own, with bread, or in any recipe. This is a cheese that offers a soft, consent melting point, while also providing a flavour that is not overwhelming but that still remains noticeable and identifiable in any type of dish.
