The coastal location of South Carolina cities like Mt. Pleasant offers spectacular access to fresh local seafood. That makes seafood catering in Charleston SC particularly unique. Imagine arranging a no-hassle, professionally catered affair featuring premium, fresh catches from a gourmet Charleston seafood market? Here’s a quick look at what to expect.
The Lowcountry Oyster Boil
This famous and cherished local tradition is a delicious, fun way to entertain, fellowship and make merry. It’s also a bit of a job to set up and serve. Everybody loves an oyster boil, but few people like to get it going and clean up after it’s over.
A good old-fashioned Lowcountry oyster boil has never been easier thanks to seafood catering in Charleston SC. The catered lowcountry oyster boil includes all of the ingredients and implements, two hours of expert service, service area cleanup and the removal of shells.
Similarly, a Shem Creek shrimp boil comes with serving tables, cook staff and two hours of service. Plus, you get a list of necessary goodies, like paper products and all the typical condiments: Old Bay, lemons, mustard and butter. Cocktail sauce and hot sauce are included as well.
Beef Up the Buffet With Catering Options
Chef-prepared catering options can enhance tasty, local, fresh crab and shrimp boil party. Options include classic comfort food and fish boil side dishes elevated through the highest quality local ingredients and expert prep.
A few options on offer seasonally: Mt. Pleasant seafood fish stew, oysters on the half-shell, burgers/sandwiches and fruit/cheese trays. Chili/hot dogs, salads, pasta and homemade dessert are other possible menu items. Visit Mount Pleasant Seafood at web for more info.
