by JERMAINE HERBERT | Mar 13, 2024 | Hospitality Jobs
When you own or manage a busy restaurant, you may lack the ability to wait for days or weeks for open positions to be filled. You need to have the workers on hand with which to serve your customers and keep your restaurant open. However, traditional methods of finding...
by JERMAINE HERBERT | Jul 14, 2023 | Hospitality Jobs
The role of a sous chef is critical in the culinary world. A sous chef assists the head chef in food preparation and management in the kitchen. This includes supervising and training kitchen staff, ensuring food quality and consistency, developing new menu items, and...
by JERMAINE HERBERT | Jun 9, 2022 | Hospitality Jobs
An executive chef is the leader of the Brigade de Cuisine. The French brigade system is a hierarchy of positions in the kitchen to ensure everything runs efficiently. An executive chef, a senior leadership position, requires years of experience and development....