When baking cakes for family members or special events, there are several types of pans that can be used. Round cake pans are an option to consider when baking everything from ball designs to smiling faces that are decorated in a variety of ways. Here are a few tips to consider when using these pans for the best results.
Lining
Instead of spraying the bottom and sides of a round pan, parchment paper can be cut into a circle that is the same size as the base. The paper can then be placed in the pan, making it easier to get the cake out after it’s baked.
Flat Tops
After round cake pans are used, the cake might need to be cut along the top so that there is a flat surface for decorating. This can be done by using a knife to remove the curved area that often results from the center of the cake rising higher than the sides. Sometimes, small pieces might need to be removed one at a time in order to achieve the surface desired.
Sizes
Before combining ingredients for cake recipes, pay attention to the size of the cake pan that is needed. A 7-inch pan will usually result in faster baking times than a 9-inch pan. Another reason to pay attention to pan sizes is because of the amount of batter that you’ll need to use for each size. Smaller pans won’t require as much batter as those that are larger, which could mean making adjustments to recipes.
Learn about more tips when using round pans by contacting NY Cake.
