Almost without a doubt, everyone who has had chili crisp will become a fan. This condiment has a cult-like following for a good reason. It pairs well with practically anything (yes, even dessert!), is a flavor bomb, and is highly subtle and generally hot. You’ll appreciate it even more if you’re not a fan of vinegar because it’s a spicy condiment that isn’t vinegar-based.
What Is Chili Crisp?
Chili crisp is an oil-infused condiment that typically includes crispy, delicious pieces of chilies, onions or scallions, garlic, and other aromatics. Although the terms “chili crisp,” “chili oil,” and “chili sauce” are sometimes used interchangeably, chili crisp is typically distinguished by the proportion of crispy particles to oil. The main component of the condiment made by Don Chacho is the crispy chili within. Each spoonful has far more crisp than oil due to the ratio of the two ingredients, which results in an alluring texture.
Using Chili Crisp
There are no restrictions on how you use chili crisp. You can use it as a culinary ingredient or a condiment on prepared foods. Sprinkle it over fried chicken, pizza, or scrambled eggs. It may be used to flavor mayonnaise, dips, and sauces, as well as a marinade for fish, tofu, or meat.
One thing to remember is that the solids rapidly sink to the bottom, so it’s a good idea to mix the chili crisp well each time you take a spoonful so that it’s properly distributed. While some companies advise keeping chili crisp at room temperature after opening, it is best stored in the fridge for optimal freshness and flavor.
