As a culinary hotspot, Switzerland is very good at a lot of things. Over time, higher hospitality management education has made its home in the country, with many graduates moving to Switzerland to improve their skills and master new techniques. Here is a brief insight into why a masters in hotel management in Switzerland is worth every second and penny.
Why pursue Masters in hotel management from Switzerland?
1. Great geographical presence: The nation is cradled between three different cultures, i.e., Germany to the north, Italy to the south, and France to the west. Students pursuing higher hospitality education get to master various skills and culinary techniques influenced by each of those cultures and cuisines.
2. The Swiss education style: Colleges offering masters in hotel management in Switzerland follow a unique pragmatic curriculum that is heavily influenced by the tried and tested Swiss methods. Faculty at the top institutes follow applied learning, where practical courses are mixed with applied business practices and management theory, which has set a benchmark for higher education in this sector.
3. Cultural advantage outside the kitchen: Switzerland is often called the “home of hospitality” as it takes the tourism and culinary industries extremely seriously. Full of breath-taking sceneries, like crystal clear lakes, mountain ranges, and magnificent countryside landscapes, students can learn a lot about different cultures when exploring the tourism destination of the country.
The reputation of Switzerland as the crucible for higher education in hospitality management has a rich history to it. A masters in hotel management in Switzerland prepares the skills and practical knowledge required by the students to function optimally in top high-intensity kitchens around the world.
