Much effort and time go into creating quality craft beer. Therefore, it is wise to do your best at reaching peak quality to ensure you truly enjoy your beverage. Here are three DO’s and DON’Ts of craft brewing in Saskatchewan that you should know.
- DO Consume the Beer at the Correct Temperature
Although cold beer is satisfying to drink, keep in mind that you don’t have to drink it while it’s extremely cold. Doing so could interfere with the taste receptors in your tongue, meaning you’ll numb your tongue to the point where you won’t even be able to taste the beer. Avoid over-chilling it, as a slightly chilled beer will do just fine.
- DO Enjoy with the Correct Glassware
Although most may overlook this tip, certain glassware can have an impact on the quality and taste of your beer. Tulip and flute glasses are some of the best choices out there. Choosing the right glassware can maximize the flavor since certain glasses can give out more surface area for the liquids to breathe.
- DON’T Let Your Beer Touch Sunlight
Sunlight and some artificial lighting can affect beer in a way that gives it a sulfurous taste. This explains why most popular beer distributors store their products in brown bottles, which block the majority of light and protect what is inside. In addition to this, it explains why most kegs in the world are windowless. Avoid crafting and storing your beverages in the sun or under direct artificial lighting.
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